Open and Fundation of "La Pampa".

In 1982, Roberto and Livio Bergamaschi, two brothers of Argentino-Italo origen, put the "fundation piece" of what today is a Classic place in Lloret de Mar.

A Roaster of Argentinean Style that would make the delicious food for turists and locals, bringing the international know Argentinean Roasted Meat to the palate of Spain and Cataluña, who've receivedd them with th open arms.

Today, Thirty-two years from that moment, we can say with pride that the effort was it work worth. La Pampa converted to a point of reference obliged for those who travel through Lloret de Mar an want to try the best food mad by the hands of great Roasters and cooks.